< Back to Recipes
Sprouted Bean & Lentil Salad
Instructions
-
COOK bean & lentil medley in water according to package cooking instructions. Drain.
-
WHISK oil, lemon juice, garlic, cumin, salt and pepper in large bowl.
-
ADD medley, cucumber, parsley, onions and cheese to bowl. Toss to coat evenly with dressing. Cover and chill at least 30 minutes before serving.
Yields:
Yields: 8
Prep Time:
Prep Time: 30 min
Cook Time:
Cook Time: 15 Min
Ingredients
- 1 cup truRoots® Organic Sprouted Bean & Lentil Blend
- 4 cups Water
- 1/4 cup Extra Virgin Olive Oil
- 2 tablespoons Santa Cruz Organic® Pure Lemon Juice
- 3/4 teaspoon minced garlic
- 1/2 teaspoon ground cumin
- 1/2 teaspoon Salt
- 1/4 teaspoon pepper
- 1 cup diced English cucumber
- 2/3 cup chopped fresh parsley
- 1/4 cup Thinly sliced green onions
- 1/2 cup crumbled feta cheese
Instructions
-
COOK bean & lentil medley in water according to package cooking instructions. Drain.
-
WHISK oil, lemon juice, garlic, cumin, salt and pepper in large bowl.
-
ADD medley, cucumber, parsley, onions and cheese to bowl. Toss to coat evenly with dressing. Cover and chill at least 30 minutes before serving.
Find TruRoots Near You
