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Sprouted Green Lentil Provencal Salad
Instructions
-
COOK sprouted lentils according to package directions. Drain well.
-
COMBINE warm lentils, bell pepper, red onion, oil, vinegar, salt and pepper in medium bowl. Toss well. Cool to room temperature. Stir in parsley and rosemary just before serving.
Yields:
Yields: 4
Prep Time:
Prep Time: 10 min
Cook Time:
Cook Time: 25 Min
Ingredients
- 1 cup truRoots® Organic Sprouted Green Lentils
- 1/2 cup finely diced red bell pepper
- 1/2 red onion finely diced
- 2 tablespoons Extra Virgin Olive Oil
- 2 tablespoons white wine vinegar
- 1/2 teaspoon Salt
- 1/4 teaspoon ground black pepper
- 1/4 cup chopped fresh flat-leaf parsley
- 1/2 teaspoon chopped fresh rosemary
Instructions
-
COOK sprouted lentils according to package directions. Drain well.
-
COMBINE warm lentils, bell pepper, red onion, oil, vinegar, salt and pepper in medium bowl. Toss well. Cool to room temperature. Stir in parsley and rosemary just before serving.
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