Southwest Black Bean and Grain Salad
Instructions
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BRING water to a boil in small saucepan. Stir in rice & quinoa blend. Cover with tight-fitting lid and cook over low heat 15 to 18 minutes, until water is absorbed and rice & quinoa blend is tender.
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COMBINE rice & quinoa blend, black beans and salsa in medium bowl. Stir until blended.
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STIR in cilantro and lime juice. Sprinkle with queso fresco. Serve with lime wedges, if desired.
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MICROWAVE 1 1/4 cups water in medium microwave-safe bowl on HIGH 3 minutes or until just beginning to boil. Stir in 1/2 cup rice & quinoa blend. Cover tightly with plastic wrap and microwave on HIGH 6 minutes. Let stand 15 minutes to soften. Stir. Cover and microwave an additional 3 minutes or until tender. Drain, if necessary. Proceed as directed above.
Microwave Cooking Directions
Ingredients
- 1 cup Water
- 1/2 cup truRoots® Organic Rice & Quinoa Blend
- 1 (15 oz.) can black beans, rinsed and drained
- 1 cup fresh tomato salsa
- 1/4 cup chopped cilantro
- 1 tablespoon fresh lime juice or lime wedges
- 1/2 cup crumbled queso fresco
Instructions
-
BRING water to a boil in small saucepan. Stir in rice & quinoa blend. Cover with tight-fitting lid and cook over low heat 15 to 18 minutes, until water is absorbed and rice & quinoa blend is tender.
-
COMBINE rice & quinoa blend, black beans and salsa in medium bowl. Stir until blended.
-
STIR in cilantro and lime juice. Sprinkle with queso fresco. Serve with lime wedges, if desired.
-
MICROWAVE 1 1/4 cups water in medium microwave-safe bowl on HIGH 3 minutes or until just beginning to boil. Stir in 1/2 cup rice & quinoa blend. Cover tightly with plastic wrap and microwave on HIGH 6 minutes. Let stand 15 minutes to soften. Stir. Cover and microwave an additional 3 minutes or until tender. Drain, if necessary. Proceed as directed above.
Microwave Cooking Directions