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On-The-Go Red Raspberry Vanilla Oatmeal
Instructions
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COMBINE oats, almond milk, yogurt and chia seeds in medium bowl.
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SPOON 1 tablespoon fruit spread in base of each jar. Divide oatmeal mixture evenly into jars. Top each with 2 tablespoons fruit spread. Cover with lids. Refrigerate 3 hours or overnight. Eat chilled or at room temperature.
Yields:
Yields: 2
Prep Time:
Prep Time: 10 min
Cook Time:
Cook Time: N/A
Ingredients
- 3/4 cup quick-cooking oats
- 3/4 cup vanilla flavored almond milk
- 1/2 cup vanilla Greek nonfat yogurt
- 1 tablespoon truRoots® Organic Chia Seeds
- 6 tablespoons Santa Cruz Organic® Seedless Red Raspberry Fruit Spread divided
- 2 (1 pint) canning jars with lids
Instructions
-
COMBINE oats, almond milk, yogurt and chia seeds in medium bowl.
-
SPOON 1 tablespoon fruit spread in base of each jar. Divide oatmeal mixture evenly into jars. Top each with 2 tablespoons fruit spread. Cover with lids. Refrigerate 3 hours or overnight. Eat chilled or at room temperature.
