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Banana Nut Rice and Quinoa Breakfast Cereal
Instructions
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BRING 2 3/4 cups milk, rice & quinoa blend and salt to a boil in large saucepan over medium heat. Reduce heat to low. Cover and cook 30 to 32 minutes or until tender and liquid is absorbed.
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HEAT remaining 1/2 cup milk. Stir milk, pecans, syrup, cinnamon and nutmeg into cereal. Gently stir in banana. Divide into bowls. Sprinkle with cinnamon.
Yields:
Yields: 4
Prep Time:
Prep Time: 10 min
Cook Time:
Cook Time: 45 Min
Ingredients
- 3 1/4 cups vanilla almond milk, divided
- 1 cup truRoots® Organic Rice & Quinoa Blend
- 1/4 teaspoon Salt
- 1/3 cup chopped pecans
- 2 to 3 tablespoons pure maple syrup
- 1/2 teaspoon ground cinnamon, plus additional for garnish
- Pinch ground nutmeg
- 1 banana, sliced
Instructions
-
BRING 2 3/4 cups milk, rice & quinoa blend and salt to a boil in large saucepan over medium heat. Reduce heat to low. Cover and cook 30 to 32 minutes or until tender and liquid is absorbed.
-
HEAT remaining 1/2 cup milk. Stir milk, pecans, syrup, cinnamon and nutmeg into cereal. Gently stir in banana. Divide into bowls. Sprinkle with cinnamon.
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