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Quinoa, Cherry and Feta Salad
Instructions
-
PREPARE quinoa according to package cooking instructions. Cool to room temperature. Fluff with fork.
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WHISK oil, lemon juice, honey and thyme in large bowl. Add quinoa, cherries, cheese, pecans and parsley. Stir to combine. Season with salt and pepper. Chill.
Yields:
Yields: 8
Prep Time:
Prep Time: 15 min
Cook Time:
Cook Time: 15 Min
Ingredients
- 1 cup uncooked truRoots® Organic Quinoa
- 1/4 cup Extra Virgin Olive Oil
- 2 tablespoons Santa Cruz Organic® Pure Lemon Juice
- 3 tablespoons Honey
- 1/2 teaspoon ground thyme
- 1/2 cup coarsely chopped dried cherries
- 1/2 cup crumbled feta cheese
- 1/2 cup coarsely chopped pecans
- 2 tablespoons minced fresh parsley
- Salt and pepper to taste
Instructions
-
PREPARE quinoa according to package cooking instructions. Cool to room temperature. Fluff with fork.
-
WHISK oil, lemon juice, honey and thyme in large bowl. Add quinoa, cherries, cheese, pecans and parsley. Stir to combine. Season with salt and pepper. Chill.
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