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Blueberry Lemon Sprouted Quinoa Cereal
Instructions
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COMBINE milk, quinoa and salt in medium saucepan. Bring to boil over medium-high heat. Reduce to simmer. Cover and cook 15 to 18 minutes or until liquid is absorbed. Remove saucepan from heat. Let stand covered, 5 minutes. Fluff with fork.
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STIR in maple syrup and lemon peel. Gently stir in blueberries.
Yields:
Yields: 2
Prep Time:
Prep Time: 10 min
Cook Time:
Cook Time: 20 Min
Ingredients
- 2 cups vanilla almond milk
- 1 cup uncooked truRoots® Organic Sprouted Quinoa
- 1/8 teaspoon sea salt
- 3 tablespoons pure maple syrup
- 1/2 teaspoon finely grated lemon peel
- 1 cup blueberries
Instructions
-
COMBINE milk, quinoa and salt in medium saucepan. Bring to boil over medium-high heat. Reduce to simmer. Cover and cook 15 to 18 minutes or until liquid is absorbed. Remove saucepan from heat. Let stand covered, 5 minutes. Fluff with fork.
-
STIR in maple syrup and lemon peel. Gently stir in blueberries.