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Beet Quinoa Bowl

Instructions

  • COMBINE beet juice, garlic, salt and pepper in medium saucepan. Bring to a boil over high heat.

  • STIR in quinoa. Cover and simmer over low heat 15 minutes or until quinoa is tender and liquid is absorbed. Remove from heat. Let stand, covered, 5 minutes. Serve immediately or cool and store, covered, in refrigerator to use in Beet Quinoa Bowl.

  • For Dressing: WHISK oil, vinegar and honey in small bowl. Season with salt and pepper to taste.

  • For Bowl: FILL individual serving bowl with spinach. Top with quinoa, cheese, walnuts and egg.

  • DRIZZLE with dressing, as desired. Store remaining dressing in refrigerator for later use.

Yields:
Yields: 2
Prep Time:
Prep Time: 15 min
Cook Time:
Cook Time: 20 Min

Ingredients

Instructions

  • COMBINE beet juice, garlic, salt and pepper in medium saucepan. Bring to a boil over high heat.

  • STIR in quinoa. Cover and simmer over low heat 15 minutes or until quinoa is tender and liquid is absorbed. Remove from heat. Let stand, covered, 5 minutes. Serve immediately or cool and store, covered, in refrigerator to use in Beet Quinoa Bowl.

  • For Dressing: WHISK oil, vinegar and honey in small bowl. Season with salt and pepper to taste.

  • For Bowl: FILL individual serving bowl with spinach. Top with quinoa, cheese, walnuts and egg.

  • DRIZZLE with dressing, as desired. Store remaining dressing in refrigerator for later use.