Greek Grain and Quinoa Salad
Instructions
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BRING water to a boil in small saucepan. Stir in quinoa & grain blend. Cover with tight-fitting lid and cook over low heat 20 to 25 minutes or until water is absorbed and quinoa is tender.
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COMBINE quinoa & grain blend and salad dressing in medium bowl. Stir until blended.
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STIR in cucumber and tomatoes. Sprinkle with feta cheese. Cover and chill until ready to serve.
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MICROWAVE 1 1/4 cups water in medium microwave-safe bowl on HIGH 3 minutes or until just beginning to boil. Stir in 1/2 cup quinoa & grain blend. Cover tightly with plastic wrap and microwave on HIGH 5 minutes. Let stand 15 minutes to soften. Stir. Cover and microwave an additional 3 minutes or until tender. Drain, if necessary. Proceed as directed above.
Microwave Cooking Directions
Ingredients
- 1 cup Water
- 1/2 cup truRoots® Organic Sprouted Quinoa & Ancient Grain Blend
- 1/2 cup Greek vinaigrette dressing
- 2 cups diced cucumber
- 1 cup grape or cherry tomatoes, halved
- 1/2 cup crumbled feta cheese
Instructions
-
BRING water to a boil in small saucepan. Stir in quinoa & grain blend. Cover with tight-fitting lid and cook over low heat 20 to 25 minutes or until water is absorbed and quinoa is tender.
-
COMBINE quinoa & grain blend and salad dressing in medium bowl. Stir until blended.
-
STIR in cucumber and tomatoes. Sprinkle with feta cheese. Cover and chill until ready to serve.
-
MICROWAVE 1 1/4 cups water in medium microwave-safe bowl on HIGH 3 minutes or until just beginning to boil. Stir in 1/2 cup quinoa & grain blend. Cover tightly with plastic wrap and microwave on HIGH 5 minutes. Let stand 15 minutes to soften. Stir. Cover and microwave an additional 3 minutes or until tender. Drain, if necessary. Proceed as directed above.
Microwave Cooking Directions
