Bean and Lentil Caprese Salad
Instructions
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COOK bean & lentil blend in water according to package cooking instructions. Drain.
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COMBINE cooked bean & lentil blend and dressing in medium bowl. Stir until blended.
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STIR in tomatoes and cheese. Cover and chill until ready to serve. Stir in basil just before serving.
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MICROWAVE water in large microwave-safe bowl on HIGH 15 minutes or until just beginning to boil. Stir in bean & lentil blend. Cover tightly with plastic wrap and microwave on HIGH 5 minutes. Let stand 15 minutes to allow beans to soften. Stir. Cover and microwave an additional 2 minutes. Let stand 5 minutes or until tender. Drain. Proceed as directed above.
Microwave Cooking Directions
Ingredients
- 1 cup truRoots® Organic Sprouted Bean & Lentil Blend
- 4 cups Water
- 1/2 cup Italian dressing
- 1 cup grape or cherry tomatoes, halved
- 1/2 cup fresh mozzarella cheese pearls or diced fresh mozzarella cheese
- 3 tablespoons thinly sliced fresh basil
Instructions
-
COOK bean & lentil blend in water according to package cooking instructions. Drain.
-
COMBINE cooked bean & lentil blend and dressing in medium bowl. Stir until blended.
-
STIR in tomatoes and cheese. Cover and chill until ready to serve. Stir in basil just before serving.
-
MICROWAVE water in large microwave-safe bowl on HIGH 15 minutes or until just beginning to boil. Stir in bean & lentil blend. Cover tightly with plastic wrap and microwave on HIGH 5 minutes. Let stand 15 minutes to allow beans to soften. Stir. Cover and microwave an additional 2 minutes. Let stand 5 minutes or until tender. Drain. Proceed as directed above.
Microwave Cooking Directions
