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Savory Quinoa & Ancient Grains Pilaf
Instructions
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MELT butter in large saucepan over medium-high heat. Saute onion and celery until softened. Add quinoa & grain blend and garlic. Cook and stir until garlic is fragrant.
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ADD water, stock, salt and thyme. Bring to boil. Reduce to simmer. Cover and cook about 28 minutes or until are tender. Remove from heat. Let stand, 10 minutes. Fluff with fork.
Yields:
Yields: 7
Prep Time:
Prep Time: 20 min
Cook Time:
Cook Time: 40 Min
Ingredients
- 1/4 cup Butter
- 1 cup minced yellow onion
- 1 cup chopped celery
- 2 cups truRoots® Organic Sprouted Quinoa & Ancient Grain Blend
- 1 tablespoon minced garlic
- 1 3/4 cups Water
- 1 3/4 cups unsalted chicken stock
- 1 1/4 teaspoons fine sea salt
- 1/4 teaspoon ground thyme
Instructions
-
MELT butter in large saucepan over medium-high heat. Saute onion and celery until softened. Add quinoa & grain blend and garlic. Cook and stir until garlic is fragrant.
-
ADD water, stock, salt and thyme. Bring to boil. Reduce to simmer. Cover and cook about 28 minutes or until are tender. Remove from heat. Let stand, 10 minutes. Fluff with fork.
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